Paste first
Two teaspoons into a mug with a splash of hot water. Stir it to a paste so it never clumps.
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“A morning game-changer. Zingy ginger with a fresh lime kick that tastes so good. I am not shy to say I am addicted.”
Two teaspoons into a mug with a splash of hot water. Stir it to a paste so it never clumps.
Fill the mug with hot milk and stir. That is the latte.
It stirs through porridge and smoothies, and the savoury blend finishes a soup.