Paste first
Two teaspoons into a mug with a splash of hot water. Stir it to a paste so it never clumps.
Organic Fijian turmeric with coconut milk powder, cinnamon, cardamom, star anise and nutmeg. Two teaspoons carries at least 110 mg of active curcuminoids, and a jar makes more than sixty cups.
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“A morning game-changer. Zingy ginger with a fresh lime kick that tastes so good. I am not shy to say I am addicted.”
Two teaspoons into a mug with a splash of hot water. Stir it to a paste so it never clumps.
Fill the mug with hot milk and stir. That is the latte.
It stirs through porridge and smoothies, and the savoury blend finishes a soup.
Blended and packed by hand in Matakana. Turmeric leads the jar by weight.
A food, not a medicine: 110 mg of curcuminoids in a two-teaspoon serve, with black pepper for absorption.
Full ingredients: Organic Fijian Turmeric 35%, coconut milk powder, rice dextrose, ginger, cinnamon, cardamom, star anise, nutmeg, black pepper.
