Paste first
Two teaspoons into a mug with a splash of hot water. Stir it to a paste so it never clumps.
The savoury one: organic Fijian turmeric with New Zealand kelp, ginger, cardamom and cayenne. Two teaspoons carries at least 110 mg of active curcuminoids. Through soups, eggs, roast vegetables and rice.
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“A morning game-changer. Zingy ginger with a fresh lime kick that tastes so good. I am not shy to say I am addicted.”
Two teaspoons into a mug with a splash of hot water. Stir it to a paste so it never clumps.
Fill the mug with hot milk and stir. That is the latte.
It stirs through porridge and smoothies, and the savoury blend finishes a soup.
Blended and packed by hand in Matakana. The savoury jar of the pair.
A food, not a medicine: 110 mg of curcuminoids in a two-teaspoon serve, with black pepper for absorption.
Full ingredients: Organic Fijian Turmeric 33%, NZ Kelp 12%, coconut milk powder, rice dextrose, ginger, cardamom, black pepper, cayenne, salt, citric acid, vitamin C.
